When artists become chefs

There is a school of thought here in Yogyakarta that anybody can be an artist. Same applies to chefs. In the spirit of the democratisation of food, the annual Yogyakarta Arts Festival (FKY) hosted ‘Cut & Remix: Live Cooking  Project’ involving Yogya’s big name artists, including our friends Arya Pandjalu and Theresia Sitompul. Here are some highlights:

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Spicy peanut paste
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Milk, egg, honey, ginger dessert
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A ‘village layout ‘ inspired dish
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Sate ‘Lilit’. Chicken mixed with spices including kaffir lime, lemongrass
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Arya Jalu cooks!
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Theresia Sitompul cooked a killer Sumatran inspired fish curry
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fried tofu is always a winner

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