ART KITCHEN!

Alhamdullilah!

After a few months of preparations Culture Kitchen FoodLab’s new collaboration with GreenHost Hotel is finally off the hotplate!

CK FoodLAB is now presenting the best of culinary delights at GreenHost Hotel in its ART KITCHEN.

GreenHOST Hotel is founded on eco-aware principles, using upcycled and energy efficient materials. The newest cutting edge contemporary art done its walls. It even has a ‘city farm’ on its roof which will supply ART KITCHEN’s needs. It aims to be a meeting place of progressive and artistic minds.

Among Malacca Strait Duck and Dragon Fruit sorbet, ART KITCHEN is taking Yogya-cuisine to a whole other level. Get on down!

How happy is this chef to be back in his natural habitat?

chef in natural habitat

Art Jalu Art
Arya Jalu in the foyer of ART KITCHEN at GreenHost Hotel
ART KITCHEN. Where trees grow out of tables
ART KITCHEN. Where trees grow out of tables
Dragon Fruit Sorbet on Mixed Berry Compote and Roasted Crushed Nuts
Dragon Fruit Sorbet on Mixed Berry Compote and Roasted Crushed Nuts
Uki Handoko
Uki Handoko
Roasted Baby Vegetables with Pickled Raddish, Homemade Hummus and Dukkah by CKFoodLab
Roasted Baby Vegetables with Pickled Raddish, Homemade Hummus and Dukkah by CKFoodLab
The pool
The pool
Soto Iga
Soto Iga

178A2995178A3126

178A3184

178A3025

Malacca Strait Duck
Malacca Strait Duck

178A3047

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s