After a few months of preparations Culture Kitchen FoodLab’s new collaboration with GreenHost Hotel is finally off the hotplate!
CK FoodLAB is now presenting the best of culinary delights at GreenHost Hotel in its ART KITCHEN.
GreenHOST Hotel is founded on eco-aware principles, using upcycled and energy efficient materials. The newest cutting edge contemporary art done its walls. It even has a ‘city farm’ on its roof which will supply ART KITCHEN’s needs. It aims to be a meeting place of progressive and artistic minds.
Among Malacca Strait Duck and Dragon Fruit sorbet, ART KITCHEN is taking Yogya-cuisine to a whole other level. Get on down!
How happy is this chef to be back in his natural habitat?