The Culture Kitchen FoodLab makes new food and art in Yogyakarta, Indonesia.
Australian-trained Indonesian chef Jon Priadi has teamed up with anthropologist and wife, Angie Bexley who researches all things social, cultural, political and edible.
Over the coming months, they will treat you to Indonesian treats, researched, re-imagined and reworked in an awesome environment surrounded by art and nature in Yogyakarta. National and international artists are welcome to come and explore the possibilities between food and art with us. We run cooking classes at artist’s studios around Yogya. Keep on eye out on our website/social media links below. Read more about our project’s origins in the first post So it all began…
We’d love to hear from you, get in touch and come share a meal with us!